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Authors (1-7 of 7)
Albala, Ken, 1964-
1
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The banquet : dining in the great courts of late renaissance Europe
Albala, Ken, 1964- author.
Urbana, Illinois : University of Illinois Press, 2017.
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2
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Beans : a history
Albala, Ken, 1964- author.
London : Bloomsbury, 2017.
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3
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Eating right in the Renaissance
Albala, Ken, 1964-
Berkeley : University of California Press, [2002]
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4
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Food & faith in Christian culture
New York : Columbia University Press, [2011]
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5
Book
Food in early modern Europe
Albala, Ken, 1964-
Westport, Conn. : Greenwood Press, 2003.
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Moore Stacks
GT2853.E85 A43 2003
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6
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Food in Time and Place : the American Historical Association Companion to Food History.
Berkeley : University of California Press, 2014.
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7
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Noodle soup : recipes, techniques, obsession
Albala, Ken, 1964- author.
Urbana : University of Illinois, [2018]
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