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Bestseller
BestsellerE-book
Author Albala, Ken.

Title A Cultural History of Food in the Renaissance [electronic resource].

Imprint London : Bloomsbury Publishing Plc, 2015.
Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description 1 online resource (258 p.).
Series The Cultural Histories Series
The Cultural Histories Series.
Note Description based upon print version of record.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- History.
Food -- Social aspects -- History.
Other Form: Print version: Albala, Ken A Cultural History of Food in the Renaissance London : Bloomsbury Publishing Plc,c2015 9781474269926
ISBN 1350995770
9781350995772 (electronic bk.)

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