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Authors (1-4 of 4)
Amerine, Maynard A. (Maynard Andrew), 1911-1998.
1
Book
Principles of sensory evaluation of food
Amerine, Maynard A. (Maynard Andrew), 1911-1998.
New York : Academic Press, 1965.
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Moore Stacks
TX541 .A74
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2
Book
Table wines; the technology of their production
Amerine, Maynard A. (Maynard Andrew), 1911-1998.
Berkeley : University of California Press, [1970]
2d ed.
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Moore Stacks
TP557 .A6 1970
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3
Book
Table wines; the technology of their production
Amerine, Maynard A. (Maynard Andrew), 1911-1998.
Berkeley : University of California Press, 1951.
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Moore Stacks
TP548 .A43 1951
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4
Book
Wine : an introduction
Amerine, Maynard A. (Maynard Andrew), 1911-1998.
Berkeley : University of California Press, 1976, c1977.
2nd rev. ed.
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Moore Stacks
TP548 .A48 1976
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