| Description |
1 online resource. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Biochemistry research trends
|
|
Biochemistry research trends series.
|
| Note |
Includes index. |
| Contents |
BIOACTIVE COMPOUNDS IN WINE RECENT ADVANCES AND PERSPECTIVES ; BIOACTIVE COMPOUNDS IN WINE RECENT ADVANCES AND PERSPECTIVES ; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1 Bioactive Peptides in Wine: Recent Advances and Perspectives; Abstract; Introduction; 1. Wine Bioactive Peptides; 2. Functionality of Bioactive Peptides; 2.1. Antioxidant Peptides; 2.2. Antihypertensive Peptides; 3. Structure-Activity Relationship of Bioactive Peptides; 4. Mode and Mechanism of Inhibition of ACE Inhibitory Peptides |
|
5. Absorption and Bioavailability of ACE Inhibitory Peptides6. Role of Fermentative Process and Occurrence of Bioactive Peptides in Wine; 7. Fractionation and Isolation of Bioactive Peptides; 8. Perspectives; References; Chapter 2 Wine Polyphenols: Biological Activities and Reuse from Winery Waste; Abstract; Introduction; 1. Factors Affecting Wine Phenolic Composition; 2. Biological Properties and Perspectives; 3. Antibacterial Activity; 4. Antimicrobial Activity against Spoilage Wine Bacteria; 5. Antioxidant Activity; 6. Antihypertensive Activity; 7. Winery Wastes; References |
|
Chapter 3 Factors Affecting Biogenic Amines Occurrence in Wine: An Overview of Analytical MethodsAbstract; Introduction; 1. Physiological Role and Toxicological Aspects; 2. Origin and Occurrence of Biogenic Amines in Wine; 2.1. Grape and Viticulture Procedures; 2.2. Alcoholic Fermentation; 2.3. Malolactic Fermentation; 2.4. Winemaking Procedures and Aging; 3. Methods to Reduce Biogenic Amine Content in Wine; 4. Analysis and Detection Methods; 4.1. Qualitative and Semi-Quantitative Methods; Screening Methods Using Selective Media; Thin-Layer Chromatography (TLC); 4.2. Quantitative Methods |
|
Enzymatic MethodsLiquid Chromatography; Capillary Electrophoresis (CE); Gas Chromatography (GC); Detection of the Responsible Enzymes: Polymerase Chain Reaction (PCR); References; Chapter 4 Impact of Fungal Diseases in Grapes and Wine: General Aspects and Recent Advances; Abstract; Introduction; 1. Fungal Diseases of Grapes and Their Incidence on Wine Quality; 2. Ocurrence of Mycotoxins in Wine and Their Impact on Health; 3. Prevention and Control of Fungal Contamination; 4. Determination of OTA in Wines; References; Editors' Contact Information; Index |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Bioactive compounds.
|
|
Bioactive compounds. |
|
Wine -- Biotechnology.
|
|
Wine. |
|
Biotechnology. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Added Author |
Aredes-Fernández, Pedro Adrián, editor.
|
|
Rodriguez-Vaquero, María José, editor.
|
|
Apud, Giselle Raquel, editor.
|
|
Stivala, María Gilda, editor.
|
| Other Form: |
Print version: Fernández, Pedro Adrián Aredes Bioactive Compounds in Wine: Recent Advances and Perspectives Hauppauge : Nova Science Publishers, Inc.,c2015 9781634827652 |
| ISBN |
9781634836975 electronic book |
|
1634836979 electronic book |
|
9781634827652 |
|
