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Title Acetic acids : chemical properties, production and applications / [edited by] Angelo Basile.

Publication Info. Hauppauge, New York : Nova Science Publishers, [2013]
©2013

Item Status

Description 1 online resource (211 pages).
Physical Medium polychrome
Description text file
Series Biochemistry research trends
Biochemistry research trends series.
Bibliography Includes bibliographical references and index.
Summary This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential b.
Contents Ch. 1 Chemistry and Industrial Use of Acetic Acid / Symon M. Mahungu -- ch. 2 Acetic Acids: Indole-3-Acetic Acid (IAA), Indole-3-Butyric Acid (IBA), A-Naphthaleneacetic Acid (A-NAA) and 2,4 Dichlorophenoxy Acetic Acid (2,4-D): Chemical Properties, Production and Applications in Tissue Culture, on Rooting and on Biochemical Parameters / Ioannis Therios -- ch. 3 Structural and Vibrational Properties of Some Quinoline Acetic Acid Derivatives with Potential Biological Activities / S.A. Brandan -- ch. 4 Use of Acetic Acid as an Acetylating Agent of Alcohols and Phenols Catalyzed by Recyclable Solid Acids / Mirta N. Blanco -- ch. 5 Hydrogen Production via Acetic Acid Steam Reforming Reaction Using Membrane Reactors / A. Basile -- ch. 6 Acetic Acid in Micropaleontology: Its Efficiency in Disaggregating Carbonate Rocks and Recovering Calcareous and Siliceous Microfossils / Gerson Fauth -- ch. 7 Acetic Acid in the Food Industry / Jurislav Babic -- ch. 8 Coproduction of Vinegar and Electricity by Application of Microbial Fuel Cell Technology to Acetic Acid Fermentation / Takanori Tanino.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Acetic acid.
Acetic acid.
Saturated fatty acids.
Saturated fatty acids.
Genre/Form Electronic books.
Added Author Basile, Angelo (Angelo Bruno)
Other Form: Print version: Acetic acids. 9781629482170 162948217X (OCoLC)864686502
ISBN 9781629482224 (electronic book)
1629482226 (electronic book)
9781629482170
162948217X (hardback)