Title Taste of the nation : the New Deal search for America's food / Camille Bégin.

Publication Info.

Item Status

Description	1 online resource.
	text file
Series	Studies in Sensory History
	Studies in sensory history.
Bibliography	Includes bibliographical references and index.
Contents	Introduction : sensing food in the New Deal era -- America eats : the making of a sensory archive -- Romance of the homemade -- Tasting place, sensing race -- An American culinary heritage? Mexican food in the Southwest -- A "well-filled melting pot" -- Conclusion : how taste is made.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Federal Writers' Project.
	Food -- United States -- History -- 20th century.
	Food.
	United States.
	History.
Chronological Term	20th century
Subject	Diet -- United States -- History -- 20th century.
	Diet.
	Food writing -- United States -- History -- 20th century.
	Food writing.
	Food habits -- United States -- History -- 20th century.
	Food habits.
	United States -- Social life and customs -- 1918-1945.
	Manners and customs.
Chronological Term	1918-1945
	1900-1999
Genre/Form	Electronic books.
	History.
Other Form:	Print version: Bégin, Camille, 1984- Taste of the nation. Urbana : University of Illinois Press, [2016] 9780252040252 (DLC) 2015041915
ISBN	9780252098512 (electronic book)
	025209851X (electronic book)
	0252040252
	9780252040252
	9780252081705
	0252081706
	9780252040252 (cloth ; acid-free paper)