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book
BookPrinted Material
Author Child, Julia.

Title Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; ill. by Sidonie Coryn.

Imprint New York : Knopf, c1961-1970.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX719 .C47    Available  ---
Description 2 volumes : illustrations ; 26 cm
Bibliography Includes indexes.
Subject Cooking, French.
Cooking, French.
Added Author Beck, Simone, 1904-1991.
Bertholle, Louisette.
ISBN $45.90 (v.1 & 2)