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BestsellerE-book
Author Boisvert, Raymond D., author.

Title I eat, therefore I think : food and philosophy / Raymond D. Boisvert.

Publication Info. Lanham : Fairleigh Dickinson University Press, 2014.

Item Status

Description 1 online resource
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references and index.
Contents Ceres Disrupts Philosophy as Usual -- Hospitality: The Elemental Virtue -- Hungry Being: The Parasite -- Knowledge: Carnal, Personal, Convivial -- Art as Invitation -- Clock Time/Stomach Time -- Fraternity as a Political Ideal -- Religion, Recipes, Negligence.
Summary I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food.
Food.
Philosophy.
Philosophy.
Genre/Form Electronic books.
Other Form: Print version: Boisvert, Raymond D. I eat, therefore I think 9781611476866 (DLC) 2014007094 (OCoLC)870985334
ISBN 9781611476873 (electronic book)
1611476879 (electronic book)
9781611476866
1611476860