| Edition |
16th ed. / revised by Jean A.T. Pennington. |
| Description |
xxvii, 483 pages ; 29 cm |
| Note |
Chiefly tables. |
| Bibliography |
Includes bibliographical references (pages 429-437) and index. |
| Contents |
Nutrient content of food -- Beverages -- Candy -- Cereals, cooked or to be cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Chips, pretzels, popcorn & similar snack foods -- Cream & cream substitutes -- Desserts -- Eggs, egg dishes & egg substitutes -- Entrees & meals -- Fast foods -- Fats, oils & shortenings -- Fish, shellfish & crustacea -- Fruit & vegetable juices -- Fruits -- Grain fractions -- Grain products -- Infant formulas -- Infant, junior & toddler foods -- Meat analogues & meat analogue entrees -- Meats -- Meats, luncheon -- Milk, yogurt, milk beverages & milk beverage mixes -- Nuts, nut products & seeds -- Poultry -- Salad dressings -- Sauces, condiments & gravies -- Soups -- Special dietary foods -- Special dietary formulas, commercial & hospital -- Spices, herbs & flavorings -- Spreads (butter, margarine, mayonnaise, etc.) -- Sugars, syrups & other sweetners -- Vegetables, vegetable products & vegetable salads -- Miscellaneous. |
|
(cont) Supplementary tables -- Amino acids -- Alcohol (ethanol) content of alcoholic beverages -- Biotin -- Caffeine -- Chewing gum, mints/candy & medications -- Gluten-containing & gluten-free grains & products -- Pectin -- Phytosterol -- Purine-yielding foods -- Salicylates -- Sugars -- Theobromine -- Vitamin D -- Vitamin E -- Vitamin E as alpha-tocopherol -- Vitamin K. |
| Subject |
Nutrition -- Tables.
|
|
Nutrition. |
| Genre/Form |
Tables.
|
| Subject |
Food -- Composition -- Tables.
|
|
Food -- Composition -- Tables. |
| Genre/Form |
Tables (Data)
|
|
Tables (Data)
|
| Added Author |
Church, Helen Nichols.
|
|
Pennington, Jean A. Thompson.
|
| Added Title |
Food values of portions commonly used
|
|
Food values of portions commonly used |
| ISBN |
0397550871 |
|
039754829X |
|
