LEADER 00000cam a22007218i 4500 
001    ocn952943111 
003    OCoLC 
005    20180130094715.7 
006    m     o  d         
007    cr ||||||||||| 
008    160701s2016    nyu     o     001 0 eng   
010      2016030898 
019    961310737|a961933171 
020    9781634856645|q(electronic book) 
020    1634856643|q(electronic book) 
020    |z9781634856584|q(softcover) 
020    |z1634856589 
035    (OCoLC)952943111|z(OCoLC)961310737|z(OCoLC)961933171 
040    DLC|beng|erda|cDLC|dOCLCO|dN$T|dOCLCO|dEBLCP|dYDX|dIDB
       |dEXW|dOCLCO|dOCLCA 
042    pcc 
049    RIDW 
050 10 QP144.F85 
072  7 HEA|x010000|2bisacsh 
072  7 HEA|x012000|2bisacsh 
072  7 HEA|x020000|2bisacsh 
072  7 MED|x076000|2bisacsh 
082 00 613.2|223 
090    QP144.F85 
245 00 Ellagic acid :|bfood sources, potential role in human 
       health and antioxidant effects /|ceditor, Edmund Brewer. 
263    1609 
264  1 Hauppauge, New York :|bNova Science Publishers, Inc.,
       |c[2016] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bn|2rdamedia 
338    online resource|bnc|2rdacarrier 
347    text file|2rdaft 
490 1  Food science and technology 
500    Includes index. 
504    Includes bibliographical references and index. 
505 0  Preface; Chapter 1; Extraction and Analysis of Ellagic 
       Acid and Ellagitannins from Various Food Sources; 
       Abstract; Introduction; Extraction and Analysis of Ellagic
       Acid; Occurrence of Ellagic Acid in Natural Products; 
       Ellagic Acid Content in Berries and Other Fruits; Ellagic 
       Acid in Juices, Wines and Alcoholic Beverages; Ellagic 
       Acid Content in Pomegranate; Ellagic Acid Content in Nuts;
       Ellagic Acid Content in Leaves, Roots, Seeds and Other 
       Plant Parts; Ellagic Acid in Monofloral and Polyfloral 
       Honeys; Conclusion; References; Chapter 2 
505 8  Jaboticaba (Myrciaria cauliflora) and Camu-Camu (Myrciaria
       dubia): Two Emerging Crop Fruits from Brazil as Sources of
       Ellagic Acid -- A ReviewAbstract; Introduction; 1. 
       Jaboticaba: The Brazilian Berry; 1.1. Jaboticaba and 
       Health Effects; 2. Camu-Camu: One Amazonian Berry; 2.1. 
       Bioactive Compounds of Camu-Camu Fruits; 2.2. Camu-Camu 
       and Health Effects; Conclusion; References; Biographical 
       Sketch; Chapter 3; Ellagic Acid: Its Importance in Diet; 
       Abstract; 1. Introduction; 2. Food Sources of EA; 2.1. 
       Systematization of Nutritional Information Regarding 
       Sources Containing EA 
505 8  2.1.1. Food Sources of EA Compiled in FCDB Phenol-
       Explorer2.2. Potential Agricultural Sources for 
       Sustainable Obtaining of EA; 2.2.1. Potential Production 
       of EA for Different Crops; 3. Emerging Methods for 
       Obtaining and Characterize Ea; 3.1. Methods Used in 
       Obtaining EA; 3.1.1. Extraction with Solvents and Non 
       Conventional Methods; 3.1.2. Biotechnological Obtaining of
       EA; 3.2. Cheminformatic Methods Using for Structure-
       Activity Relationship; 3.2.1. TOPSMODE (Topological Sub-
       Structural Molecular Design) Approach; 3.2.2. QSAR Studies
       of EA; 4. Current Problems and Future Directions; 
       References 
505 8  Chapter 4Ellagic Acid and Mitochondria Associated 
       Disorders; Abstract; 1. Introduction; 2. Mitochondrial 
       Dysfunction and Diabetes; 2.1. Ellagic Acid and Diabetes; 
       3. Mitochondrial Dysfunction in Cancer; 3.1. Ellagic Acid 
       and Cancer; 4. Mitochondrial Dysfunction and 
       Neurodegenerative Diseases; 4.1. Oxidative Stress; 4.2. 
       Alzheimer's Disease; 4.3. Parkinson's Disease; 4.4. 
       Amyotrophic Lateral Sclerosis; 4.5. Huntington's Disease; 
       4.6. Ellagic Acid and Neurodegenerative Diseases; 5. 
       Mitochondrial Dysfunction in Nonalcoholic Fatty Liver 
       Disease (NAFLD) 
505 8  5.1. Ellagic Acid and Fatty Acid Liver DiseaseConclusion; 
       References; Index 
588    Description based on print version record and CIP data 
       provided by publisher; resource not viewed. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Functional foods.|0https://id.loc.gov/authorities/subjects
       /sh97005981 
650  0 Ellagic acid|0https://id.loc.gov/authorities/subjects/
       sh2016001484|xHealth aspects.|0https://id.loc.gov/
       authorities/subjects/sh00005598 
650  0 Food|xComposition.|0https://id.loc.gov/authorities/
       subjects/sh85050191 
650  7 Functional foods.|2fast|0https://id.worldcat.org/fast/
       936070 
650  7 Ellagic acid.|2fast|0https://id.worldcat.org/fast/1940215 
650  7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/
       930485 
655  4 Electronic books. 
700 1  Brewer, Edmund|c(Nutritionist)|0https://id.loc.gov/
       authorities/names/n2016035038 
776 08 |iPrint version:|tEllagic acid|dHauppauge, New York : Nova
       Science Publishers, Inc., [2016]|z9781634856584|w(DLC)  
       2016027766 
830  0 Food science and technology (Academic Press)|0https://
       id.loc.gov/authorities/names/n42011620 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1356712|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID