| Description |
1 online resource (x, 145 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Nutrition and diet research progress
|
|
Nutrition and diet research progress series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Omega-3 concentrates from fish oil: a comparison among physical and enzymatic techniques / R. Morales-Medina, G. de León, M. C. Almécija, A. M. Guadix, E. M. Guadix and M. Muñío -- Lipid composition of discarded fish species in the Mediterranean Sea / R. Morales-Medina, R. Pérez-Gálvez, P. J. García-Moreno, F. J. Espejo-Carpio, M. Marín-Suárez, A. M. Guadix and E. M. Guadix -- Fish oil and omega-3 fatty acids: roles in the mitigation and treatment of traumatic brain injury / Kristin L. Russell and Beth Levant -- The long-term cardiovascular effects and safety of fish oil among women with diabetes and their infants / Akio Nakamura and Ritsuko Kawaharada. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Fish oils in human nutrition.
|
|
Fish oils in human nutrition. |
|
Fish oils -- Health aspects.
|
|
Fish oils -- Health aspects. |
|
Fish oils. |
| Genre/Form |
Electronic books.
|
| Added Author |
Burton, Frankie, editor.
|
| Other Form: |
Print version: Fish oil. New York : Nova Publishers, Inc., [2016] 9781634850247 (DLC) 2016935314 (OCoLC)967920710 |
| ISBN |
9781634850476 (electronic book) |
|
1634850475 (electronic book) |
|
9781634850247 (print) |
|
1634850246 (print) |
|
