LEADER 00000cam a2200733Ia 4500
001 ocn793804671
003 OCoLC
005 20160527040539.7
006 m o d
007 cr cnu---unuuu
008 110928s2012 si ad ob 001 0 eng d
010 2011040825
020 9789814291101|q(electronic book)
020 9814291102|q(electronic book)
020 |z9789814291095|q(hardcover ;|qalkaline paper)
020 |z9814291099|q(hardcover ;|qalkaline paper)
035 (OCoLC)793804671
040 LGG|beng|epn|cLGG|dE7B|dOCLCO|dN$T|dI9W|dYDXCP|dOCLCQ
|dDEBSZ|dOCLCQ|dNLGGC|dOCLCQ|dOCLCF|dOCLCQ
041 1 eng|achi|hchi
043 a-cc---
049 RIDW
050 4 RM666.H33|bC5313 2012
072 7 HEA|x011000|2bisacsh
082 04 615.321|223
090 RM666.H33|bC5313 2012
130 0 Chang yong zhong yao cai HPLC zhi wen tu pu ce ding ji
shu.|lEnglish.
245 10 High performance liquid chromatography fingerprinting
technology of the commonly-used traditional Chinese
medicine herbs /|cBaochang Cai, Seng Poon Ong, Xunhong Liu
; with contributions from Pengchi Zhang [and others].
264 1 Singapore ;|aHackensack, NJ :|bWorld Scientific ;|aBeijing
:|bChemical Industry Press,|c[2012]
264 4 |c©2012
300 1 online resource (xii, 372 pages) :|billustrations (some
color), charts
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
500 Made available through World Scientific e-Books.
504 Includes bibliographical references (page 354) and index.
505 0 1. General introduction. 1.1. Outline. 1.2. Research
methods and technical requirements of HPLC fingerprinting
-- 2. HPLC Fingerprints of Different Herbs. 2.1. Renshen
(Radix et Rhizoma Ginseng). 2.2. Daqingye (Folium
isatidis). 2.3. Dahuang (Radix et Rhizoma Rhei). 2.4.
Shanzhuyu (Fructus corni). 2.5. Shanyao (Rhizoma
dioscoreae). 2.6. Chuanxiong (Rhizoma chuanxiong). 2.7.
Nuzhenzi (Fructus ligustri lucidi). 2.8. Tianma (Rhizoma
gastrodiae). 2.9. Wuweizi (Fructus schisandrae chinensis).
2.10. Taizishen (Radix pseudostellariae). 2.11. Niuxi
(Radix achyranthis bidentatae). 2.12. Danshen (Radix et
Rhizoma Salviae miltiorrhizae). 2.13. Baimaogen (Rhizoma
imperatae). 2.14. Baishouwu (Bunge Auriculate Root). 2.15.
Dihuang (Radix rehmanniae). 2.16. Xiqingguo (Fructus
chebulae immaturus). 2.17. Honghua (Flos carthami). 2.18.
Maidong (Radix ophiopogonis). 2.19. Lugen (Rhizoma
phragmitis). 2.20. Lianqiao (Fructus forsythiae). 2.21.
Mudanpi (Cortex moutan). 2.22. Heshouwu (Radix Polygoni
multiflori). 2.23. Zhiheshouwu (Radix Polygoni multiflori
Preparata). 2.24. Buguzhi (Fructus psoraleae). 2.25.
Chenpi (Pericarpium citri reticulatae). 2.26. Kushen
(Radix Sophorae flavescentis). 2.27. Banlangen (Radix
isatidis). 2.28. Zhimu (Rhizoma anemarrhenae). 2.29.
Cebaiye (Cacumen platycladi). 2.30. Qiancao (Radix
rubiae). 2.31. Nanshashen (Radix adenophorae). 2.32. Zhizi
(Fructus gardeniae). 2.33. Jiegeng (Radix platycodonis).
2.34. Shegan (Rhizoma belamcandae). 2.35. Xuchangqing
(Radix Cynanchi paniculati). 2.36. Huangqin (Radix
scutellariae). 2.37. Huangqi (Radix astragali). 2.38.
Huanglian (Rhizoma coptidis). 2.39. Yinxingye (Folium
ginkgo). 2.40. Yinchaihu (Radix stellariae). 2.41.
Xuanfuhua (Flos inulae). 2.42. Gegen (Radix puerariae).
2.43. Fanxieye (Folium sennae).
520 This book provides a comprehensive and up-to-date account
of the HPLC technology and fingerprints of commonly-used
Chinese herbs. It contains HPLC fingerprints of over 40
traditional Chinese medicinal herbs and details of their
sources, production and quality control. The book provides
a practical review of the techniques, relevant materials,
and the particular demands for using HPLC in traditional
Chinese medicinal herb applications. It also covers HPLC
methods used to analyze the herbs. High-performance liquid
chromatography (HPLC) is increasingly used in the field of
traditional Chinese medicine for obtaining fingerprints of
Chinese medicinal herbs. Advantages such as high speed,
high resolution, high sensitivity, stability, accuracy,
and automation make it one of the leading techniques used
for quality control, standardization of planting, and new
drug development in traditional Chinese medicine. To date,
no other books on HPLC fingerprints of traditional Chinese
medicinal herbs have been published in English. This is
the first book in English devoted to providing readers
with state-of-the-art information on HPLC applied in the
analysis of traditional Chinese medicinal herbs.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Medicine, Chinese.|0https://id.loc.gov/authorities/
subjects/sh85083125
650 0 Herbs|xTherapeutic use.|0https://id.loc.gov/authorities/
subjects/sh85060354
650 0 High performance liquid chromatography.|0https://
id.loc.gov/authorities/subjects/sh85060677
650 2 Drugs, Chinese Herbal|xanalysis.|0https://id.nlm.nih.gov/
mesh/D004365Q000032
650 2 Chromatography, High Pressure Liquid|xmethods.|0https://
id.nlm.nih.gov/mesh/D002851Q000379
650 2 Quality Control.|0https://id.nlm.nih.gov/mesh/D011786
650 7 Medicine, Chinese.|2fast|0https://id.worldcat.org/fast/
1015214
650 7 Herbs|xTherapeutic use.|2fast|0https://id.worldcat.org/
fast/955386
650 7 High performance liquid chromatography.|2fast|0https://
id.worldcat.org/fast/956034
650 7 Herbal treatments.|2homoit|0https://homosaurus.org/v3/
homoit0000617
655 0 Electronic books.
655 4 Electronic books.
700 1 Cai, Baochang.|0https://id.loc.gov/authorities/names/
n2011049654
700 1 Ong, Seng Poon.|0https://id.loc.gov/authorities/names/
n2011183944
700 1 Liu, Xunhong.|0https://id.loc.gov/authorities/names/
n2011049655
776 08 |iPrint version:|aChang yong zhong yao cai HPLC zhi wen tu
pu ce ding ji shu. English.|tHigh performance liquid
chromatography fingerprinting technology of the commonly-
used traditional Chinese medicine herbs.|dSingapore :
World Scientific, ©2012|z9789814291095|w(OCoLC)435421700
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=457177|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
