| Description |
1 online resource (xx, 347 pages) : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Note |
"These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council, National Academy of Sciences"--Page [iii]. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
""Contents""; ""Foreword""; ""Acknowledgments""; ""Contributors""; ""KEYNOTE ADDRESS""; ""Dietary Guidelines and the Development of a European Policy""; ""DIET AND CARDIOVASCULAR DISEASE""; ""Dietary and Hereditary Factors in Coronary Heart Disease""; ""Coronary Heart Disease: Prevention and Treatment by Nutritional Change""; ""Coronary Heart Disease Prevention Trials""; ""A Public Health Program for Prevention of Cardiovascular Disease""; ""DIET AND SELECTED HEALTH PROBLEMS""; ""Diet and Hypertension""; ""Diet and Diabetes"" |
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""Individual Susceptibility to Obesity in Response to Dietary Factors""""Diet and Kidney Disease""; ""DIET AND HEALTH MAINTENANCE""; ""The Role of Diet in the Maintenance of Health throughout Life""; ""Nutritional Problems of the Elderly""; ""Alcohol Use and Nutrition""; ""Diet in Relation to Osteoporosis""; ""DIET AND CANCER""; ""Mutagens and Carcinogens Formed during Cooking""; ""Salt, Stomach Cancer, and Stroke""; ""Epidemiology of Breast and Colon Cancer""; ""Calories and Cancer""; ""DIETARY GUIDELINES"" |
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""Development and Use of Dietary Guidelines for Whole Populations versus Populations at Risk""""Dietary Guidelines: Implications for Agriculture""; ""Dietary Guidelines: Steps for the Food Industry""; ""Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists""; ""Dietary Guidelines: Steps for Nutrition Educators""; ""Nutrition, Diet, and Health: The Physician's Role""; ""Dietary Guidelines: Steps by Government Agencies""; ""PUBLIC HEALTH AND MORTALITY""; ""The History of Mortality""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L"" |
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""M""""n""; ""o""; ""p""; ""r""; ""s""; ""t""; ""u""; ""v""; ""w"" |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Nutrition -- Congresses.
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Nutrition -- Congresses. |
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Diet in disease -- Congresses.
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Diet in disease. |
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Nutritionally induced diseases -- Congresses.
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Nutritionally induced diseases. |
| Genre/Form |
Electronic books.
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Conference papers and proceedings.
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Conference papers and proceedings.
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| Added Author |
Carroll, K. K. (Kenneth Kitchener)
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Royal Society of Canada.
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| Other Form: |
Print version: Carroll, K. Diet, Nutrition, and Health. Montreal : McGill-Queen's University Press, ©2014 9780773507333 |
| ISBN |
9780773562301 (electronic book) |
|
0773562303 (electronic book) |
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0773507337 (bound) |
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9780773507333 (bound) |
|
0773507418 (paperback) |
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9780773507418 (paperback) |
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