| Description |
1 online resource (420 pages) |
| Physical Medium |
polychrome |
| Description |
text file |
| Note |
Includes index. |
| Contents |
Acknowledgments; Introduction; Apples; Asparagus; Beets; Blackberries; Blueberries; Broccoli; Cabbage; Carrots; Cauliflower; Cherries; Chile Peppers; Corn; Cucumbers; Eggplant; Field Peas; Figs; Garden Peas; Garlic; Grapes; Greens; Jerusalem Artichokes; Melons; Okra; Onions; Peaches; Pears; Persimmons; Plums; Potatoes; Radishes; Ramps; Raspberries; Rhubarb; Shell Beans; Snap Beans; Strawberries; Summer Squash; Sweet Peppers; Sweet Potatoes; Tomatoes; Turnips; Winter Squash; Zucchini; Basics; Index. |
| Summary |
Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with over 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South, and most of the rest of the nation as well. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Cooking, American -- Southern style.
|
|
Cooking, American -- Southern style. |
| Genre/Form |
Cookbooks.
|
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Electronic books.
|
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Cookbooks.
|
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Electronic books.
|
| Other Form: |
Print version: Castle, Sheri. New southern garden cookbook. Chapel Hill : University of North Carolina Press, 2011 9780807834657 (DLC) 2010038338 (OCoLC)667210557 |
| ISBN |
9780807877890 (electronic book) |
|
0807877891 (electronic book) |
|
9780807834657 |
|
0807834653 |
|
