Title Fundamental Food Engineering.

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource (266 pages)
	text file
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food industry and trade -- Technological innovations.
	Food industry and trade -- Technological innovations.
	Food industry and trade.
	Agricultural engineering.
	Agricultural engineering.
Genre/Form	Electronic books.
Other Form:	Print version: Chakraborty, S.K. Fundamental Food Engineering. New Delhi : Alpha Science International, ©2013 9781842658598
ISBN	9781783320554 (electronic book)
	1783320559 (electronic book)
	9781842658598
	184265859X