LEADER 00000cam a2200673 a 4500 
001    ocn806140380 
003    OCoLC 
005    20160527041752.8 
006    m     o  d         
007    cr cn||||||||| 
008    120814s2012    ts a    ob    001 0 eng d 
019    806204693 
020    9781608053605|q(electronic book) 
020    1608053601|q(electronic book) 
035    (OCoLC)806140380|z(OCoLC)806204693 
040    COO|beng|epn|cCOO|dE7B|dYDXCP|dN$T|dOCLCF|dOCLCQ|dBENTH
       |dOCLCQ|dMHW|dEBLCP|dDEBSZ|dOCLCQ 
049    RIDW 
050  4 TP548.5.A5|b.B56 2012 
072  7 GAR|x005000|2bisacsh 
072  7 TEC|x003000|2bisacsh 
082 04 634.8 
090    TP548.5.A5|b.B56 2012 
245 04 The biochemistry of the grape berry /|cHernâni Gerós, M. 
       Manuela Chaves, Serge Delrot. 
264  1 Sharjah, U.A.E. ;|aOak park, IL :|bBentham Science,|c2012.
300    1 online resource (xi, 290 pages) :|billustrations (some 
       color) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  1. Water relations of the grape berry and aquaporins / 
       S.D. Tyerman, M.M. Chaves and F. Barrieu -- 2. Mineral 
       compounds in the grape berry / V. Martins, A. Cunha, H. 
       Gerós, M. Hanana and E. Blumwald -- 3. Source/sink 
       relationships and molecular biology of sugar accumulation 
       in grape berries / C. Davies, P.K. Boss, H. Gerós, F. 
       Lecourieux and S. Delrot -- 4. The biochemistry of organic
       acids in the grape / C.M. Ford -- 5. Phenolics in grape 
       berry and key antioxidants / S.D. Castellarin, L. 
       Bavaresco, L. Falginella, M.I.V.Z. Gonçalves and G. Di 
       Gaspero -- 6. Aroma and aroma precursors in grape berry / 
       P. Darriet, C. Thibon and D. Dubourdieu -- 7. Polyamines 
       and grape berry development / M.N. Panagiotis, and A. Aziz
       R.-A.A. Kalliopi -- 8. Grape cell vacuoles: structure-
       function and solute transport across the tonoplast / N. 
       Fontes, S. Delrot and H. Gerós -- 9. Tackling the cell 
       wall of the grape berry / L.F. Goulao, J.C. Fernandes, P. 
       Lopes and S. Amâncio -- 10. Hormonal control of grape 
       berry development and ripening / C. Böttcher and C. Davies
       -- 11. Transcriptomics and metabolomics for the analysis 
       of grape berry development / G.B. Tornielli, A. Zamboni, 
       S. Zenoni, M. Delledonne and M. Pezzotti -- 12. The 
       microbial community of grape berry / V. Loureiro, M.M. 
       Ferreira, S. Monteiro and R.B. Ferreira -- 13. Wine and 
       health / P.-L. Teissedre. 
520    This e-book is a pioneer offering for readers - giving a 
       focused and integrated coverage of the key biochemical and
       molecular aspects of grape berry development and ripening.
       The comprehensive range of topics covered in this e-book 
       is valuable to a multidisciplinary readership including 
       plant physiologists, enologists, microbiologists, wine 
       makers, biochemists and students. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Wine and wine making|xAnalysis.|0https://id.loc.gov/
       authorities/subjects/sh85146976 
650  0 Wine and wine making|xChemistry.|0https://id.loc.gov/
       authorities/subjects/sh85146977 
650  0 Wine and wine making|xMicrobiology.|0https://id.loc.gov/
       authorities/subjects/sh85146984 
650  0 Grapes|0https://id.loc.gov/authorities/subjects/sh85056460
       |xRipening.|0https://id.loc.gov/authorities/subjects/
       sh00002540 
650  0 Plant molecular biology.|0https://id.loc.gov/authorities/
       subjects/sh86001899 
650  0 Viticulture.|0https://id.loc.gov/authorities/subjects/
       sh85144017 
650  7 Wine and wine making|xAnalysis.|2fast|0https://
       id.worldcat.org/fast/1175909 
650  7 Wine and wine making|xChemistry.|2fast|0https://
       id.worldcat.org/fast/1175913 
650  7 Wine and wine making|xMicrobiology.|2fast|0https://
       id.worldcat.org/fast/1175930 
650  7 Grapes|xRipening.|2fast|0https://id.worldcat.org/fast/
       946567 
650  7 Grapes.|2fast|0https://id.worldcat.org/fast/946524 
650  7 Plant molecular biology.|2fast|0https://id.worldcat.org/
       fast/1065557 
650  7 Viticulture.|2fast|0https://id.worldcat.org/fast/1168260 
655  4 Electronic books. 
700 1  Gerós, Hernâni. 
700 1  Chaves, M. Manuela. 
700 1  Delrot, Serge,|d1955-|0https://id.loc.gov/authorities/
       names/no2010171414 
776 08 |iPrint version 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=500611|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID