Title The value of fibre : Engaging the second brain for animal nutrition / edited by: G. González-Ortiz, M.R. Bedford, K.E. Bach Knudsen, C.M. Courtin and H.L. Classen

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Description	1 online resource : illustrations
Bibliography	Includes bibliographical references
Summary	Dietary fibre has been associated with impaired nutrient utilisation and reduced animal performance. A minimum amount of dietary fibre is required to maintain normal physiological functions in the gastrointestinal tract. This book reviews the latest advances in the understanding of dietary fibre for animal nutrition. Fibre clearly has more value than was once thought. This book attempts to define not only the analytical constraints but also the advances in understanding its role in intestinal development and health in both swine and poultry. It identifies how we can exploit fibre to the advant
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Fiber in animal nutrition.
	Feeds -- Fiber content.
	Feeds -- Fiber content
	Fiber in animal nutrition
Added Author	González-Ortiz, G., editor Editor.
	Bedford, Michael R. (Michael Richard), 1960- editor. Editor.
	Bach Knudsen, Knud-Erik, editor Editor.
	Courtin, Christophe M., editor Editor.
	Classen, H. L., editor Editor.
Other Form:	Print version: González-Ortiz, G. Value of fibre : Engaging the second brain for animal nutrition. Wageningen : Wageningen Academic Publishers, ©2019 9789086863426 (OCoLC)1135052344
ISBN	9789086868933 (electronic bk.)
	9086868932 (electronic bk.)
	9789086863426
	9086863426
Standard No.	10.3920/978-90-8686-893-3