Title Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.

Publication Info.	Washington, D.C. : National Academies Press, [2003]
	©2003

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Description	1 online resource (xxi, 401 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Contents	1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Safety measures.
	Food -- Safety measures.
	Food adulteration and inspection.
	Food adulteration and inspection.
	Food Contamination -- prevention & control.
	Food Microbiology.
	Food Supply -- standards.
Indexed Term	Samfundsvidenskab Sociologi.
Genre/Form	Electronic books.
	Aufsatzsammlung.
Added Author	Institute of Medicine (U.S.)
Other Form:	Print version: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. Scientific criteria to ensure safe food. Washington, D.C. : National Academies Press, ©2003 030908928X (DLC) 2003015501 (OCoLC)52639248
ISBN	0309509203 (electronic book)
	9780309509206 (electronic book)
	030908928X (paperback)
	9780309089289 (paperback)

Title Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.

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