| Description |
1 online resource |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references. |
| Contents |
Cover; Quartino; Index; Foreword; Part I -- National experience: a comparative perspective; Capitolo I -- The rights of the future generations in constitutional comparison (Giovanni Cordini) ; Chapter II -- The US Food Safety Modernisation Act: trends and objectives of a long-needed reform (Guido Sala-Chiri) ; Chapter III -- Food safety in China (Donatella Colangione) ; Chapter IV -- The right to food safety in Brazil (Arthur Pinheiro Chaves) ; Chapter V -- Food safety in Spain: a right of consumers and users (Olga Lucía Alfonso Velásquez). |
|
Chapter VI -- Albanian legislative framework on food safety: a report (Përparim Kabo, Elda Zotaj, Blerina Shkurti)Chapter VII -- Drinking water for human consumption in the Italian regulation: a preparation element and ingredient of food and drink (Francesco Ciro Rampulla, Alessandro Venturi, Angelo Pavesi, ValentinaNicolardi); Part II -- Statistic and economic perspectives; Chapter VIII -- Food fraud: definition, implications and sources of information (Simone Gerzeli, Silvano Gallus, Cristina Bosetti). |
|
Chapter IX -- Individual preferences on food characteristics: large-scale evidence on EU Countries (Donatella Baiardi, Riccardo Puglisi, Simona Scabrosetti)Ultimato di stampare. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food law and legislation.
|
|
Food law and legislation. |
| Genre/Form |
Electronic books.
|
| Added Author |
Cordini, Giovanni.
|
| Other Form: |
Print version: Pavesi, Angelo. Domestic protection of food safety and quality rights. Torino : G. Giappichelli Editore, ©2014 9788834847060 |
| ISBN |
9788892158146 (electronic book) |
|
8892158147 (electronic book) |
|
