LEADER 00000cam a2200445Ma 4500 
001    on1235967208 
003    OCoLC 
005    20220702022102.0 
006    m     o  d         
007    cr ||||||||||| 
008    200831s2020    enk     o     000 0 eng d 
020    9811470197 
020    9789811470196|q(electronic book) 
035    (OCoLC)1235967208 
040    UKAHL|beng|cUKAHL|dREDDC|dOCLCO|dOCLCF|dSFB|dOCLCO|dN$T 
049    RIDW 
050  4 HD9410.5|b.K357 2020 
082 04 338.176|223 
090    HD9410.5|b.K357 2020 
100 1  Daneysa Lahis Kalschne. 
245 10 Advances in Meat Processing Technologies: Modern 
       Approaches to Meet Consumer Demand /|cDaneysa Lahis 
       Kalschne. 
264  1 [Place of publication not identified] :|bBentham Science 
       Publishers,|c2020. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Meat industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85082738 
650  0 Meat.|0https://id.loc.gov/authorities/subjects/sh85082715 
650  7 Meat industry and trade.|2fast|0https://id.worldcat.org/
       fast/1013271 
650  7 Meat.|2fast|0https://id.worldcat.org/fast/1013210 
655  4 Electronic books. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2616815|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d202207013|cEBSCO|tEBSCOebooksacademic July NEW 6029
       |lridw 
994    92|bRID