Title The master cheesemakers of Wisconsin / James Norton and Becca Dilley.

Publication Info.	Madison, Wis. : University of Wisconsin Press, [2009]
	©2009

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource (xi, 192 pages) : illustrations (some color), color maps
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Summary	This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Cheesemakers -- Wisconsin.
	Cheesemakers.
	Wisconsin.
	Cheese -- Varieties -- Wisconsin.
	Cheese -- Varieties.
	Cheesemaking -- Wisconsin.
	Cheesemaking.
Genre/Form	Electronic books.
Added Author	Dilley, Becca.
Other Form:	Print version: Norton, James R. Master cheesemakers of Wisconsin. Madison, Wis. : University of Wisconsin Press, ©2009 9780299234348 (DLC) 2009009422 (OCoLC)317067874
ISBN	9780299234331 (electronic book)
	0299234339 (electronic book)
	0299234347 (paperback ; alkaline paper)
	9780299234348 (paperback ; alkaline paper)
	1282453505
	9781282453500
	9780299234348 (paperback ; alkaline paper)