| Description |
1 online resource (xiv, 235 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Special publication ; no. 343
|
|
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 343.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Evaluation of approaches for quantitative targeted profiling of complex compositions using 1D¹H NMR spectroscopy / D.M. Jacobs, E. van Velzen and V. Mihaleva -- Alignment of 1D NMR data using the iCONSHIFT tool: a tutorial / F. Savorani, G. Tomasi and S.B. Engelsen -- Laplace inversion for NMR data analysis / Y. Song -- The effect of crystal size and encapsulation of salt on sodium distribution and mobility in bread as studied with ²³Na double quantum filtering NMR / M. Guojonsdottir, A. Traore and J.-P. Renou -- In situ quantitative proton nuclear magnetic resonance spectroscopy analysis of milk fat fusion / R. Bouteille [and others] -- Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides-regioselectively etherified celluloses / Flemming H. Larsen, Michael Schobitz and Jens Schaller -- Domain sizes in triglyceride networks by ¹H spin-diffusion NMR / M.A. Voda [and others] -- A ¹H nuclear magnetic resonance (NMR) study of the changes occurring during pound cake storage / E. Wilderjans [and others] -- Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy / N. Viereck, K.M. Sørensen and S.B. Engelsen -- Structures in food: possibilities of imaging and diffusometry / R. Bernewitz [and others] -- Non-invasive determination of functional and structural properties of materials / M.L.H. Gruwel, P. Latta and B. Tomanek -- The effect of structure and inhibition mode on the rehydration kinetics of freeze-dried carrots / F. Vergeldt [and others] -- Permeability and stability of microcapsules / S. Henning [and others] -- MRI and bidimensional relaxometry sequences for macro and microstructure assessment in food models / A. Melado-Herreros [and others]. |
|
NMR approach to the study of food metabolics: practical aspects / L. Mannina [and others] -- Certification of primary standards for solid fat content (SFC) determination / A. Bernreuther, H. Schimmel and J. van Duynhoven -- Identification and semi-quantification of polysaccharides in complex food matrices by NMR / E. van Velzen -- High resolution-magic angle spinning NMR study of olive leaves / E. Manolopoulou [and others] -- Metabolomics in a move towards personalised nutrition / L. Brennan -- The large-scale identification and quantification of conjugates of intact and gut microbial bioconversion products of polyphenols / J.J.J. van der Hooft -- Comprehensive analysis of coffee bean extracts by NMR spectroscopy: time course of changes in composition / F. Wei [and others] -- Impact of different cultivation methods on the metabolic profile of apples studied by ¹H HR-MAS NMR spectroscopy / M. Vermathen [and others] -- Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein-rich food products / L. Laghi [and others] -- Central processing of behaviorally relevant odors in the brain of awake rats, as revealed by functional Manganese-enhanced MRI / B. Lehallier [and others] -- Appetite in the brain / P.A.M. Smeets. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Magnetic resonance imaging.
|
|
Magnetic resonance imaging. |
|
Food -- Analysis.
|
|
Food -- Analysis. |
| Genre/Form |
Electronic books.
|
| Added Author |
Duynhoven, John van, editor.
|
|
Belton, P. S., editor.
|
|
Webb, G. A., editor.
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Van As, Henk, editor.
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International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
|
| ISBN |
9781849737531 (electronic book) |
|
1849737533 (electronic book) |
|
9781849736343 |
|
1849736340 |
|
