LEADER 00000cam a2200721 i 4500 
001    on1149149571 
003    OCoLC 
005    20210702123055.3 
006    m     o  d         
007    cr cnu---unuuu 
008    200408s2020    alu     ob   s001 0 eng d 
019    1162869441|a1228519442 
020    9780817392802|q(electronic book) 
020    0817392807|q(electronic book) 
020    |z9780817320492 
020    |z0817320490 
020    |z9780817359836 
020    |z0817359834 
035    (OCoLC)1149149571|z(OCoLC)1162869441|z(OCoLC)1228519442 
040    N$T|beng|erda|epn|cN$T|dP@U|dEBLCP|dYDX|dOCL|dOCLCO|dAJB
       |dSFB|dOCLCQ 
049    RIDW 
050  4 TX652|b.C7275 2020eb 
082 04 641.3001|223 
090    TX652|b.C7275 2020eb 
245 00 Cookery :|bfood rhetorics and social production /|cedited 
       by Donovan Conley and Justin Eckstein. 
264  1 Tuscaloosa :|bThe University of Alabama Press,|c[2020] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Rhetoric, culture, and social critique 
504    Includes bibliographical references and index. 
505 0  Introduction: Soiled / Donovan Conley and Justin Eckstein 
       -- Brewing influence : the mixology of morals / Katie 
       Dickman and Nathaniel A. Rivers -- The terroir and topoi 
       of the lowcountry / Anna Marjorie Young and Justin 
       Eckstein -- Food pornography / Casey R. Kelly -- 
       Rhetorically strange foods / Jeff Rice -- More than a 
       membrane / Donovan Conley -- Afterword: Rhetoric and 
       cookery / Greg Dickinson. 
520    The rhetoric of food is more than just words about food, 
       and food is more than just edible matter. Cookery: Food 
       Rhetorics and Social Production explores how food mediates
       both rhetorical influence and material life through the 
       overlapping concepts of invention and production. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  0 Cooking|vTerminology.|0https://id.loc.gov/authorities/
       subjects/sh91003019 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |xPhilosophy.|0https://id.loc.gov/authorities/subjects/
       sh99005065 
650  0 Rhetoric|0https://id.loc.gov/authorities/subjects/
       sh85113628|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  0 Rhetoric|xPhilosophy.|0https://id.loc.gov/authorities/
       subjects/sh85113631 
650  7 Cooking|xSocial aspects.|2fast|0https://id.worldcat.org/
       fast/1864704 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
650  7 Food|xPhilosophy.|2fast|0https://id.worldcat.org/fast/
       930564 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Rhetoric|xSocial aspects.|2fast|0https://id.worldcat.org/
       fast/1096969 
650  7 Rhetoric.|2fast|0https://id.worldcat.org/fast/1096948 
650  7 Rhetoric|xPhilosophy.|2fast|0https://id.worldcat.org/fast/
       1096957 
655  4 Electronic books. 
655  7 Terminology.|2fast|0https://id.worldcat.org/fast/1423880 
700 1  Conley, Donovan,|0https://id.loc.gov/authorities/names/
       n2017031989|eeditor. 
700 1  Eckstein, Justin,|d1984-|0https://id.loc.gov/authorities/
       names/no2019177401|eeditor. 
776 08 |iPrint version:|tCookery.|dTuscaloosa : The University of
       Alabama Press, [2020]|z9780817320492|w(DLC)  2019036749
       |w(OCoLC)1125130163 
830  0 Rhetoric, culture, and social critique.|0https://
       id.loc.gov/authorities/names/n2001126770 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2396095|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210708|cEBSCO|tEBSCOebooksacademic NEW 5016 |lridw 
994    92|bRID