Description |
1 online resource. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Rhetoric, culture, and social critique
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Rhetoric, culture, and social critique.
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Bibliography |
Includes bibliographical references and index. |
Contents |
Introduction: Soiled / Donovan Conley and Justin Eckstein -- Brewing influence : the mixology of morals / Katie Dickman and Nathaniel A. Rivers -- The terroir and topoi of the lowcountry / Anna Marjorie Young and Justin Eckstein -- Food pornography / Casey R. Kelly -- Rhetorically strange foods / Jeff Rice -- More than a membrane / Donovan Conley -- Afterword: Rhetoric and cookery / Greg Dickinson. |
Summary |
The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Cooking -- Social aspects.
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Cooking -- Social aspects. |
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Cooking. |
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Cooking -- Terminology.
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Genre/Form |
Terminology.
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Subject |
Food -- Philosophy.
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Food -- Philosophy. |
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Food. |
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Rhetoric -- Social aspects.
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Rhetoric -- Social aspects. |
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Rhetoric. |
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Rhetoric -- Philosophy.
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Rhetoric -- Philosophy. |
Genre/Form |
Electronic books.
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Added Author |
Conley, Donovan, editor.
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Eckstein, Justin, 1984- editor.
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Other Form: |
Print version: Cookery. Tuscaloosa : The University of Alabama Press, [2020] 9780817320492 (DLC) 2019036749 (OCoLC)1125130163 |
ISBN |
9780817392802 (electronic book) |
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0817392807 (electronic book) |
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9780817320492 |
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0817320490 |
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9780817359836 |
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0817359834 |
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