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Title Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein.

Publication Info. Tuscaloosa : The University of Alabama Press, [2020]

Item Status

Description 1 online resource
Series Rhetoric, culture, and social critique
Rhetoric, culture, and social critique.
Bibliography Includes bibliographical references and index.
Contents Introduction: Soiled / Donovan Conley and Justin Eckstein -- Brewing influence : the mixology of morals / Katie Dickman and Nathaniel A. Rivers -- The terroir and topoi of the lowcountry / Anna Marjorie Young and Justin Eckstein -- Food pornography / Casey R. Kelly -- Rhetorically strange foods / Jeff Rice -- More than a membrane / Donovan Conley -- Afterword: Rhetoric and cookery / Greg Dickinson.
Summary The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Cooking -- Social aspects.
Cooking -- Terminology.
Food -- Philosophy.
Rhetoric -- Social aspects.
Rhetoric -- Philosophy.
Genre/Form Electronic books.
Added Author Conley, Donovan, editor.
Eckstein, Justin, 1984- editor.
Other Form: Print version: Cookery. Tuscaloosa : The University of Alabama Press, [2020] 9780817320492 (DLC) 2019036749 (OCoLC)1125130163
ISBN 9780817392802 (electronic bk.)
0817392807 (electronic bk.)