| Description |
1 online resource (xii, 252 pages) : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads, main courses and sides and coffee and dessert. Along the way they examine the escalating changes occurring to the flavours of spices and teas, the yields of wheat, the vitamins in rice and the price of vanilla. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Climatic changes.
|
|
Climatic changes. |
|
Food supply.
|
|
Food supply. |
|
Agriculture -- Environmental aspects.
|
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Food security -- Climatic factors.
|
|
Agriculture -- Environmental aspects. |
|
Food security -- Climatic factors. |
|
climate change. |
| Genre/Form |
Electronic books.
|
| Added Author |
Eisemann, Danielle L., author.
|
|
Koplinka-Loehr, C. (Carrie Ann), author.
|
| Added Title |
Climate change and the foods we love and need |
| Other Form: |
Print version Hoffmann, Michael P. Our changing menu Ithaca ; London : Comstock Publishing Associates, 2021 1501754629 (DLC) 2020950258 (OCoLC)1162404006 |
| ISBN |
9781501754647 electronic book |
|
1501754645 electronic book |
|
9781501754630 electronic book |
|
1501754637 electronic book |
|
9781501754623 |
|
1501754629 |
|
