LEADER 00000cam a2200433Ii 4500 
001    on1198720213 
003    OCoLC 
005    20211008041809.0 
006    m        d         
007    cr ||||||||||| 
008    201003s2018    enk     o     000 0 eng d 
020    9386595842|qelectronic book 
020    9789386595843|qelectronic book 
035    (OCoLC)1198720213 
040    YDX|beng|erda|cYDX|dN$T|dYDXIT|dOCLCF|dOCLCO 
049    RIDW 
050  4 TP248.65.F66|bF66 2018 
082 04 664/.024|223 
090    TP248.65.F66|bF66 2018 
100 1  Fakunle A. Z,|eauthor. 
245 10 Food technology and processing /|cZ. A. Fakunle. 
264  1 [London] :|bAstral International Pvt.,|c2018. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
588    Description based upon online resource; title from PDF 
       title page (viewed February 1, 2021). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xBiotechnology.|0https://id.loc.gov/authorities/
       subjects/sh88006279 
650  7 Food|xBiotechnology.|2fast|0https://id.worldcat.org/fast/
       930473 
655  4 Electronic books. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2631726|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
       |lridw 
994    92|bRID