LEADER 00000cam a2200709Ma 4500 
001    ocn802049880 
003    OCoLC 
005    20180130100550.4 
006    m     o  d         
007    cr cn||||||||| 
008    111117s2012    mdua    ob    001 0 eng d 
019    815772279 
020    9781442213418|q(electronic book) 
020    1442213418|q(electronic book) 
020    |z9781442213401|q(paperback ;|qalkaline paper) 
020    |z9781442213395 
020    |z144221340X|q(paperback ;|qalkaline paper) 
035    (OCoLC)802049880|z(OCoLC)815772279 
037    |bOverDrive, Inc.|nhttp://www.overdrive.com 
037    8296E989-2E06-464D-8DDB-84CD88C76ED1|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    E7B|beng|epn|cE7B|dN$T|dOCLCQ|dTEFOD|dOCLCF|dDAD|dOCLCO
       |dTOH|dEYP|dEBLCP|dYDXCP|dMHW|dDEBSZ|dOCLCO|dTEFOD|dOCLCQ
       |dOCLCO|dOCL|dOCLCO|dOCLCQ 
049    RIDW 
050  4 RA784|b.F46 2012eb 
072  7 HEA|x006000|2bisacsh 
072  7 HEA|x034000|2bisacsh 
072  7 HEA|x017000|2bisacsh 
072  7 MED|x058150|2bisacsh 
072  7 MED|x060000|2bisacsh 
082 04 613.2|223 
090    RA784|b.F46 2012eb 
100 1  Fenster, Michael S.,|d1964-|0https://id.loc.gov/
       authorities/names/n2011079928 
245 10 Eating well, living better :|bthe grassroots gourmet guide
       to good health and great food /|cMichael S. Fenster. 
264  1 Lanham, Md. :|bRowman & Littlefield,|c[2012] 
264  4 |c©2012 
300    1 online resource (xi, 319 pages :) :|bcolor illustrations
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and indexes. 
520    Michael Fenster, a cardiologist and professional chef, 
       offers a realistic approach to losing weight, eating a 
       balanced diet, and enjoying good food. He offers advice on
       reading labels, avoiding processed food, timing meals, 
       adjusting portion sizes, and indulging once in a while in 
       order to transform eating habits and maintain a healthy 
       lifestyle. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Nutrition|vPopular works.|0https://id.loc.gov/authorities/
       subjects/sh2008108544 
650  0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853
       |xPsychological aspects|0https://id.loc.gov/authorities/
       subjects/sh2002011485|vPopular works.|0https://id.loc.gov/
       authorities/subjects/sh99001720 
650  0 Health|vPopular works.|0https://id.loc.gov/authorities/
       subjects/sh2008105534 
650  0 Food preferences|0https://id.loc.gov/authorities/subjects/
       sh85050304|vPopular works.|0https://id.loc.gov/authorities
       /subjects/sh99001720 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
650  7 Diet|xPsychological aspects.|2fast|0https://
       id.worldcat.org/fast/893302 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
650  7 Health.|2fast|0https://id.worldcat.org/fast/952743 
650  7 Food preferences.|2fast|0https://id.worldcat.org/fast/
       930981 
655  4 Electronic books. 
655  7 Popular works.|2fast|0https://id.worldcat.org/fast/1423846
776 08 |iPrint version:|aFenster, Michael S., 1964-|tEating well,
       living better.|dLanham, Md. : Rowman & Littlefield, ©2012
       |w(DLC)  2011024308 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=469278|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID