| Description |
1 online resource (xxi, 374 pages) : illustrations, map. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
California studies in food and culture ; 26
|
|
California studies in food and culture ; 26.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Cover -- Table of Contents -- Foreword -- Preface to the English-Language Edition -- Translator's Preface -- Voyage in the Pasta Universe -- Introduction to the First Italian Edition -- Traditional Italian Pasta Shapes A to Z -- Glossary -- Notes -- Bibliography -- Index of Pasta Names -- General Index. |
| Summary |
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names for the same pasta, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Language |
Translated from the Italian. |
| Subject |
Pasta products -- Italy -- Encyclopedias.
|
|
Pasta products. |
|
Italy. |
| Genre/Form |
Encyclopedias.
|
| Subject |
Pasta products -- Italy -- History.
|
|
History. |
|
Cooking (Pasta)
|
|
Cooking (Pasta) |
| Genre/Form |
Electronic books.
|
|
History.
|
|
Electronic books.
|
|
Encyclopedias.
|
| Added Author |
Fant, Maureen B.
|
|
Field, Carol.
|
| Added Title |
Pasta, atlante dei prodotti tipici. English https://id.loc.gov/authorities/names/n2009021632
|
| Other Form: |
Print version: Zanini De Vita, Oretta, 1936- Pasta, atlante dei prodotti tipici. English. Encyclopedia of pasta. Berkeley, Calif. : University of California Press, ©2009 9780520255227 (DLC) 2009010522 (OCoLC)317461654 |
| ISBN |
9780520944718 electronic book |
|
0520944712 electronic book |
|
1282359916 |
|
9781282359918 |
|
9780520255227 cloth alkaline paper |
|
0520255224 cloth alkaline paper |
|
