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001    on1319090848 
003    OCoLC 
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007    cr un||||||||| 
008    220520s2022    mbca    ob    001 0 eng   
015    20220249571|2can 
019    1340956537 
020    9780887552939|qelectronic book 
020    0887552935|qelectronic book 
020    0887552951|qEPUB 
020    9780887552953|qelectronic book 
035    (OCoLC)1319090848|z(OCoLC)1340956537 
040    NLC|beng|erda|cNLC|dOCLCF|dYDX|dN$T|dYDX|dOCLCQ|dEBLCP
       |dK6U 
042    lac 
049    RIDW 
050  4 GT2855|b.R43 2022 
055  0 GT2855|b.R43 2022 
082 0  394.1/2|223 
084    cci1icc|2lacc 
090    GT2855|b.R43 2022 
245 00 Recipes and reciprocity :|bbuilding relationships in 
       research /|cedited by Hannah Tait Neufeld and Elizabeth 
       Finnis. 
264  1 Winnipeg, Manitoba :|bUniversity of Manitoba Press,
       |c[2022] 
300    1 online resource (xviii, 222 pages :|billustrations) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  Cover -- Contents -- Acknowledgements -- Introduction -- 
       Chapter 1. Momo Parties: Crafting Dumplings, Knowledge, 
       and Identity in the Field -- Chapter 2. Poppycock and 
       Puffed Rice: Recipe Knowledge in Thai Buddhist Communities
       -- Chapter 3. Drinking Tea in Nepal -- Chapter 4. Bannock:
       Using a Contested Bread to Understand Indigenous and 
       Settler Relations and Ways Forward within Canada -- 
       Chapter 5. Evolution and Revolution: Haudenosaunee 
       Histories and Stories of Sustenance and Survival 
505 8  Chapter 6. Our Soup Tells Stories: Kitchen Table 
       Conversations about the Connections, Creations, and 
       Traditions of Soup Sharing -- Chapter 7. Making and Eating
       Chipa and Mbejú in Rural Paraguay -- Chapter 8. Preparing 
       Rice in Contemporary Japan -- Chapter 9. Malawian Small 
       Fry -- Chapter 10. I Serve You and We Serve Each Other: 
       Honouring the Métis Relationships in Research -- 
       Bibliography -- Contributors -- Index 
520    "Recipes as Reciprocity considers the ways that food and 
       research intersect for both researchers, participants, and
       communities demonstrating how everyday acts around food 
       preparation, consumption, and sharing can enable 
       unexpected approaches to reciprocal research and fuel 
       relationships across cultures, generations, spaces, and 
       places. Drawing from research contexts within Canada, Cuba,
       India, Malawi, Nepal, Paraguay, and Japan, contributors 
       use the sharing of food knowledge and food processes (such
       as drying, steaming, mixing, grinding, and churning) to 
       examine topics like identity, community-based research 
       ethics, food sovereignty, and nutrition. Each chapter 
       highlights practical and experiential elements of 
       fieldwork, incorporating storytelling, recipes, and 
       methodological practices to offer insight into how food 
       facilitates relationship-building and knowledge-sharing 
       across geographical and cultural boarders. Contributors to
       this volume bring a range of disciplinary backgrounds--
       including anthropology, public health, social work, 
       history, and rural studies--to the exploration of global 
       and Indigenous foodways, perceptions around ethical eating
       and authenticity, language and food preparation, 
       perspectives on healthy eating, and what it means to 
       develop research relationships through food. Challenging 
       colonial, heteropatriarchal, and methodological divisions 
       between academic and less formal ways of knowing, Recipes 
       as Reciprocity draws critical attention to the ways food 
       can bridge disciplinary and lived experiences, propelling 
       meaningful research and reciprocal relationships."--
       |cProvided by publisher. 
588    Description based on online resource; title from digital 
       title page (viewed on September 19, 2022). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking|xSocial aspects. 
650  0 Food|xSocial aspects. 
650  0 Food habits|xSocial aspects. 
650  0 Interdisciplinary approach to knowledge. 
650  0 Research|xSocial aspects. 
650  7 Cooking|xSocial aspects.|2fast|0(OCoLC)fst01864704 
650  7 Food habits|xSocial aspects.|2fast|0(OCoLC)fst00930819 
650  7 Food|xSocial aspects.|2fast|0(OCoLC)fst00930613 
650  7 Interdisciplinary approach to knowledge.|2fast
       |0(OCoLC)fst00976129 
650  7 Research|xSocial aspects.|2fast|0(OCoLC)fst01095238 
700 1  Tait Neufeld, Hannah,|d1968-|eeditor. 
700 1  Finnis, Elizabeth,|d1976-|eeditor. 
776 08 |iPrint version:|tRecipes and reciprocity.|dWinnipeg, 
       Manitoba : University of Manitoba Press, 2022|z0887552978
       |z9780887552977|w(OCoLC)1304812700 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=3356136|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20240319|cEBSCO|tEBSCOebooksacademic NEW 9-29-23 3174
       |lridw 
994    92|bRID