Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book
Author Fisher, Carolyn.

Title Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott.

Publication Info. Cambridge : Royal Society of Chemistry, [1997]
©1997

Item Status

Description 1 online resource (ix, 165 pages) : illustrations.
Physical Medium monochrome
Description text file
Series RSC paperbacks
RSC paperbacks.
Bibliography Includes bibliographical references and index.
Contents Introduction : problems in flavour research -- Flavour compounds -- The chemical senses -- Flavour analysis -- Teaching flavour concepts.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Flavor.
Flavor.
Flavoring essences.
Flavoring essences.
Chemical senses.
Chemical senses.
Genre/Form Electronic books.
Added Author Scott, Thomas R.
Added Title Food flavors
Other Form: Print version: Fisher, Carolyn. Food flavours. Cambridge : Royal Society of Chemistry, Information Services, ©1997 0854045384 (OCoLC)36760770
ISBN 9781847550866 (electronic book)
184755086X (electronic book)