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Bestseller
Author
Fisher, Carolyn.
Title
Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
Publication Info.
Cambridge : Royal Society of Chemistry, [1997]
©1997
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (ix, 165 pages) : illustrations.
Physical Medium
monochrome
Description
text file
Series
RSC paperbacks
RSC paperbacks.
Bibliography
Includes bibliographical references and index.
Contents
Introduction : problems in flavour research -- Flavour compounds -- The chemical senses -- Flavour analysis -- Teaching flavour concepts.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Flavor.
Flavor.
Flavoring essences.
Flavoring essences.
Chemical senses.
Chemical senses.
Genre/Form
Electronic books.
Added Author
Scott, Thomas R.
Added Title
Food flavors
Other Form:
Print version: Fisher, Carolyn. Food flavours. Cambridge : Royal Society of Chemistry, Information Services, ©1997 0854045384 (OCoLC)36760770
ISBN
9781847550866 (electronic book)
184755086X (electronic book)