| Description |
1 online resource (1 PDF file (xii, 147 pages)) : color illustrations |
| Bibliography |
Includes bibliographical references (pages 123-130). |
| Contents |
Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps. |
| Summary |
"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food habits -- Social aspects.
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Food preferences -- Social aspects.
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Health education -- Social aspects.
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Nutrition -- Social aspects.
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United States. |
| Genre/Form |
Congresses.
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Electronic books.
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| Added Author |
National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, issuing body.
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Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015 : Washington, D.C.)
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| ISBN |
9780309391320 (electronic bk.) |
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0309391326 (electronic bk.) |
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9780309391313 (paperback) |
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0309391318 (paperback) |
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