Title Toolkit : reducing the food wastage footprint.

Publication Info.	[Rome] : FAO, [2013]
	©2013

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource (119 pages) : color illustrations
Physical Medium	polychrome
Description	text file
Note	Print version issued with 1 booklet titled "Annex: guidelines and pledges favouring food wastage reduction."
Bibliography	Includes bibliographical references.
Contents	Content -- List of Boxes -- Abbreviations -- Reduce -- Recycle/Recover -- Landfill (burying or dumping): last resort option -- Conclusion -- References and Further Reading -- Annex Guidelines and pledges favouring food wastage reduction
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Language	English.
Subject	Food supply.
	Food supply.
	Food industry and trade.
	Food industry and trade.
	Waste (Economics)
	Waste (Economics)
	BUSINESS & ECONOMICS -- Industries -- General.
Genre/Form	Electronic books.
	Electronic books.
Added Author	Food and Agriculture Organization of the United Nations.
	Food Wastage Footprint (Project)
Added Title	Reducing the food wastage footprint
Other Form:	Print version: Toolkit. [Rome] : FAO, ©2013 925107741X 9789251077412
	Print version: Toolkit. [Rome] : FAO, ©2013 9789251077412 (OCoLC)858897077
ISBN	9251077436 (electronic book)
	9789251077436 (electronic book)
	925107741X
	9789251077412