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LEADER 00000cam a2200733 i 4500 
001    ocn948077419 
003    OCoLC 
005    20180130104505.5 
006    m     o  d         
007    cr cn||||||||| 
008    160702t20162016dcua    ob    100 0 eng   
016 7  101686980|2DNLM 
020    9780309391320|q(electronic book) 
020    0309391326|q(electronic book) 
020    |z9780309391313|q(paperback) 
020    |z0309391318|q(paperback) 
035    (OCoLC)948077419 
040    NLM|beng|erda|epn|cNLM|dCUS|dMMU|dN$T|dYDXCP|dEBLCP|dOCLCF
       |dOCLCO|dIDB|dMERUC|dESU|dOCLCQ|dOCLCO|dOCLCA|dCOO 
042    nlmcopyc 
043    n-us--- 
049    RIDW 
050  4 GT2850 
072  7 HEA|x017000|2bisacsh 
082 04 394.1/2|223 
090    GT2850 
100 1  Pray, Leslie A.,|0https://id.loc.gov/authorities/names/
       n2002134016|erapporteur. 
245 10 Food literacy :|bhow do communications and marketing 
       impact consumer knowledge, skills, and behavior? : 
       workshop summary /|cLeslie Pray, rapporteur ; Food Forum, 
       Food and Nutrition Board, Health and Medicine Division, 
       the National Academies of Sciences, Engineering, Medicine.
264  1 Washington, DC :|bThe National Academies Press,|c[2016] 
264  4 |c©2016 
300    1 online resource (1 PDF file (xii, 147 pages)) :|bcolor 
       illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 123-130). 
505 0  Session 1: Food literacy and the role of communications 
       relating to food safety, nutrition, and other health 
       matters -- Session 2: Food literacy and communications 
       conveying scientific information concerning food safety, 
       nutrition, or other health matters: opportunities and 
       challenges -- Promoting food literacy: communication tools
       and strategies -- Food literacy: next steps. 
520 3  "In September 2015, the National Academies of Sciences, 
       Engineering, and Medicine's Food and Nutrition Board 
       convened a workshop in Washington, DC, to discuss how 
       communications and marketing impact consumer knowledge, 
       skills, and behavior around food, nutrition, and healthy 
       eating. The workshop was divided into three sessions, each
       with specific goals that were developed bon policy makers 
       and the role of policy as a macro-level channel of 
       communication. Session 3 explored the current state of the
       science concerning how food literacy can be strengthened 
       through communication tools and strategies. This report 
       summarizes the presentations and discussions from the 
       workshop"--Publisher's description. 
588 0  Online resource; title from PDF title page (viewed July 12,
       2016). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh2009125331 
650  0 Food preferences|0https://id.loc.gov/authorities/subjects/
       sh85050304|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  0 Health education|0https://id.loc.gov/authorities/subjects/
       sh85059537|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  0 Nutrition|xSocial aspects.|0https://id.loc.gov/authorities
       /subjects/sh2010104098 
650  7 Food habits|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930819 
650  7 Food preferences|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930987 
650  7 Food preferences.|2fast|0https://id.worldcat.org/fast/
       930981 
650  7 Health education|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/952914 
650  7 Health education.|2fast|0https://id.worldcat.org/fast/
       952878 
650  7 Nutrition|xSocial aspects.|2fast|0https://id.worldcat.org/
       fast/1042246 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
655  2 Congress.|0https://id.nlm.nih.gov/mesh/D016423 
655  4 Electronic books. 
655  7 Conference papers and proceedings.|2lcgft|0https://
       id.loc.gov/authorities/genreForms/gf2014026068 
655  7 Conference papers and proceedings.|2fast|0https://
       id.worldcat.org/fast/1423772 
710 2  National Academies of Sciences, Engineering, and Medicine 
       (U.S.).|bFood Forum,|0https://id.loc.gov/authorities/names
       /n2016186275|eissuing body. 
711 2  Food Literacy: How do Communications and Marketing Impact 
       Consumer Knowledge, Skills, and Behavior (Workshop)|d(2015
       :|cWashington, D.C.)|0https://id.loc.gov/authorities/names
       /no2016060577 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1238960|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID