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Title Toolkit : reducing the food wastage footprint.

Publication Info. [Rome] : FAO, [2013]

Item Status

Description 1 online resource (119 pages) : color illustrations
Physical Medium polychrome
Description text file
Note Print version issued with 1 booklet titled "Annex: guidelines and pledges favouring food wastage reduction."
Bibliography Includes bibliographical references.
Contents Content -- List of Boxes -- Abbreviations -- Reduce -- Recycle/Recover -- Landfill (burying or dumping): last resort option -- Conclusion -- References and Further Reading -- Annex Guidelines and pledges favouring food wastage reduction
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Language English.
Subject Food supply.
Food supply.
Food industry and trade.
Food industry and trade.
Waste (Economics)
Waste (Economics)
BUSINESS & ECONOMICS -- Industries -- General.
Genre/Form Electronic books.
Electronic books.
Added Author Food and Agriculture Organization of the United Nations.
Food Wastage Footprint (Project)
Added Title Reducing the food wastage footprint
Other Form: Print version: Toolkit. [Rome] : FAO, ©2013 925107741X 9789251077412
Print version: Toolkit. [Rome] : FAO, ©2013 9789251077412 (OCoLC)858897077
ISBN 9251077436 (electronic book)
9789251077436 (electronic book)