Title Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.

Publication Info.	Columbia, S.C. : University of South Carolina Press, [1995]
	©1995

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource (xliv, 459 pages) : illustrations
Physical Medium	polychrome
Description	text file
Note	"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Bibliography	Includes bibliographical references (pages 450-459).
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Cooking, American -- Southern style.
	Cooking, American -- Southern style.
	Confederate States of America -- Social life and customs.
Genre/Form	Electronic books.
Added Author	Fowler, Damon Lee.
Added Title	Mrs. Hill's new cook book https://id.loc.gov/authorities/names/n95009202
	Southern practical cookery and receipt book
Other Form:	Print version: Hill, A.P. Mrs. Hill's new cook book. Mrs. Hill's southern practical cookery and receipt book. Columbia, S.C. : University of South Carolina Press, ©1995 1570030480 (DLC) 95005388 (OCoLC)32012933
ISBN	0585359008 (electronic book)
	9780585359007 (electronic book)
	1570030480