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Authors (1-4 of 4)
Freedman, Paul, 1949-
1
Bestseller
Food in Time and Place : the American Historical Association Companion to Food History.
Berkeley : University of California Press, 2014.
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2
Book
Food : the history of taste
Los Angeles : University of California Press, 2007.
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Moore Stacks
TX353 .F668 2007
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3
Book
Images of the medieval peasant
Freedman, Paul, 1949-
Stanford, Calif. : Stanford University Press, 1999.
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Moore Stacks
PN682.P35 F74 1999
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4
Book
Out of the East : spices and the medieval imagination
Freedman, Paul, 1949-
New Haven : Yale University Press, [2008]
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Moore Stacks
TX406 .F75 2008
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