| Description |
1 online resource (xii, 182 pages) : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"In a work brimming with fascinating firsthand voices and in-depth interviews with Caribbean Hispanics (she focuses on individuals self-identified as of Cuban, Dominican, or Puerto Rican ancestry) with high levels of circular migration to NYC and with health professionals working among these groups, Fuster eschews common understandings that take on only cultural or structural factors in favor of studying Caribbean Hispanic foodways at the intersection of culture, history, and structural contexts. She argues that addressing health problems and inequities in immigrant and ethnic communities requires, yes, engaging with understandings of cultural factors and traditional food practice ideals (the approach conventionally taken by nutritionists working with these populations)-but also more. While culture is an important aspect guiding health-related behaviors, it needs to be considered along with key structural factors including race, gender, and social class. Fuster's intersectional approach brings into view how health disparities and quality of life measures are related to food access, health, behaviors and overall wellbeing of migrant communities. By viewing and understanding these communities within an inequitable, interconnected and global migration experience, Fuster finds that the same global forces that create migration flows are also creating distinct conditions and 'othering processes' that do in fact result in different health outcomes in the receiving countries"-- Provided by publisher. |
| Contents |
Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- List of Figure and Table -- Acknowledgments -- Introduction. When Motion Turns Foods into Comidas -- Chapter One. Setting Hispanic Caribbean Tables in New York City -- Chapter Two. Culture as Cause and Solution -- Chapter Three. Caribeños Talk about Comidas in Nutri-speak -- Chapter Four. Gathering, Cooking, and Eating Comidas -- Conclusion. Comidas Back Home and Moving Forward -- Hispanic Caribbean Foods: A Glossary -- Notes -- Works Cited -- Index. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Caribbean Americans -- Health and hygiene -- New York (State) -- New York.
|
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Caribbean Americans. |
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New York (State) |
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New York (State) -- New York. |
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Caribbean Americans -- New York (State) -- New York -- Social conditions.
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Social conditions. |
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Cuban Americans -- Food -- New York (State) -- New York.
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Cuban Americans. |
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Food. |
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Puerto Ricans -- Food -- New York (State) -- New York.
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Puerto Ricans. |
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Dominican Americans -- Food -- New York (State) -- New York.
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Dominican Americans. |
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Health and race -- Social aspects -- New York (State) -- New York.
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Health and race. |
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Social aspects. |
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Health -- Social aspects -- New York (State) -- New York.
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Health -- Social aspects. |
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New York (N.Y.) -- Emigration and immigration.
|
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National Book Committee. |
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Emigration and immigration. |
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SOCIAL SCIENCE / Disease & Health Issues. |
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Caribbean Americans -- Social conditions. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Other Form: |
Print version: Fuster, Melissa. Caribeños at the table. Chapel Hill : The University of North Carolina Press, [2021] 9781469664569 (DLC) 2020055722 (OCoLC)1230250058 |
| ISBN |
9781469664590 (electronic book) |
|
1469664593 (electronic book) |
|
9781469664583 electronic book |
|
1469664585 electronic book |
|
9781469664569 |
|
1469664569 |
|
9781469664576 |
|
1469664577 |
|
