LEADER 00000cam a2200637 i 4500 
001    on1292744190 
003    OCoLC 
005    20230113054233.0 
006    m     o  d i       
007    cr ||||||||||| 
008    220120t20212021it ab   ob   i000 0 eng d 
020    9251352224 
020    9789251352229|q(electronic book) 
024 7  10.4060/cb7392en|2doi 
035    (OCoLC)1292744190 
040    ORE|beng|erda|epn|cORE|dOCLCO|dN$T|dOCLCF 
049    RIDW 
050  4 S494.5.W3 
082 04 631.7|223/eng/20221130 
090    S494.5.W3 
100 1  Salman, Maher,|0https://id.loc.gov/authorities/names/
       no2020118083|eauthor. 
245 14 The AquaCrop model: enhancing crop water productivity :
       |bTen years of development, dissemination and 
       implementation 2009-2019 /|cBy Maher Salman, Senior Land 
       and Water Officer, Land and Water Division, FAO ; 
       Margarita García-Vila, University of Cordoba, Spain ; 
       Elias Fereres, University of Cordoba & IAS-CSIC, Spain ; 
       Dirk Raes, KU Leuven, Belgium ; Pasquale Steduto, Former 
       Chief of Water Service, Land and Water Division, FAO. 
264  1 Rome :|bFood and Agriculture Organization of the United 
       Nations,|c2021. 
264  4 |c©2021 
300    1 online resource :|bcolor illustrations, color maps. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  FAO water reports ;|v47 
504    Includes bibliographical references. 
520 3  Water resources are linked to the global challenges of 
       food insecurity and poverty, as well as to climate change 
       adaptation and mitigation. In line with the Sustainable 
       Development Goals (SGD), FAO works towards several 
       dimensions of sustainable development, including the 
       promotion of coherent approaches to efficient, productive 
       and sustainable water management, from farm to river basin
       scales. Accordingly, FAO is enhancing well-informed on-the
       -ground decision-making processes on water management 
       through projects, knowledge advancement, information-
       sharing and tools development, such as AquaCrop, the FAO 
       crop-water productivity model. This model assists in 
       assessing the effects of environment (including 
       atmospheric CO2 concentration) and management on crop 
       production through the simulation of yield response to 
       water of herbaceous crops. It is particularly suited to 
       address conditions where water is a key limiting factor in
       crop production. In 2009, FAO officially launched AquaCrop,
       being the result of several years of collaborative work 
       among scientists, water and crop specialists and 
       practitioners worldwide, bringing together previously 
       fragmented information on crop yields in response to water
       use and water deficit. AquaCrop has evolved over the 
       different versions released since its first launch, but it
       always balances accuracy, simplicity and robustness. This 
       has enabled it to remain faithful to its goal, i.e., to be
       a dynamic tool accessible to several types of users, 
       mainly practitioner-type end users, in different 
       disciplines and for a wide range of applications. In 
       addition, AquaCrop may be considered a valuable tool by 
       research scientists for analysis and conceptualization. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Crops|xWater requirements.|0https://id.loc.gov/authorities
       /subjects/sh85034255 
650  0 Crops and water.|0https://id.loc.gov/authorities/subjects/
       sh85034258 
650  0 Water in agriculture.|0https://id.loc.gov/authorities/
       subjects/sh85145569 
650  0 Water-supply, Agricultural.|0https://id.loc.gov/
       authorities/subjects/sh85145653 
650  0 Water resources development.|0https://id.loc.gov/
       authorities/subjects/sh85145612 
650  7 Crops|xWater requirements.|2fast|0https://id.worldcat.org/
       fast/884066 
650  7 Crops and water.|2fast|0https://id.worldcat.org/fast/
       884100 
650  7 Water in agriculture.|2fast|0https://id.worldcat.org/fast/
       1171754 
650  7 Water-supply, Agricultural.|2fast|0https://id.worldcat.org
       /fast/1172476 
650  7 Water resources development.|2fast|0https://
       id.worldcat.org/fast/1171955 
700 1  García-Vila, Margarita,|0https://id.loc.gov/authorities/
       names/no2023010762|eauthor. 
700 1  Fereres, E.|q(Elias),|0https://id.loc.gov/authorities/
       names/no2010134621|eauthor. 
700 1  Raes, Dirk,|0https://id.loc.gov/authorities/names/
       no2023011436|eauthor. 
700 1  Steduto, P.,|0https://id.loc.gov/authorities/names/
       n2004005429|eauthor. 
710 2  Food and Agriculture Organization of the United Nations,
       |0https://id.loc.gov/authorities/names/n80004214|eissuing 
       body,|epublisher. 
830  0 Water reports ;|0https://id.loc.gov/authorities/names/
       n95059821|v47. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=3219030|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230203|cEBSCO|tEBSCOebooksacademic NEW 6073 Quarterly
       |lridw 
994    92|bRID