| Description |
1 online resource (168 pages) : color illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Note |
Includes index. |
| Contents |
Daybreak -- From the cupboard and garden -- Cast iron and Dutch ovens -- From the grill -- From the fryer -- Baked and sweet -- Holiday and special-event menus. |
| Summary |
This beautiful collection of traditional American recipes is an invitation to reminisce with generations around the kitchen table. Acclaimed Kansas City chef and recipient of the 2013 James Beard award for Best Chef Midwest, Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. These recipes will soon be the classics you refer to again and again for true Americana cooking. Made in America features 50 handcrafted recipes sorted by the cooking methods commonly used in American kitchens from daybreak, to the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe. This heirloom collection from a modern point of view includes such as Biscuits and Gravy, Corn Fritters with Fresh Sheep's Milk Cheese, Quick Pickles, Panfried BBQ Pork Chops with Tomato Horseradish Sauce, Grilled Garlic-Thyme Kansas City Strips, Garrelts Fried Chicken, Lemon Meringue Pie, and Chocolate Butterscotch Cookies, to name a few. Suggested menus for festive America holidays such as Mother's Day, 4th of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm's Cup that pair well with the different recipes within. Love and pride are woven together to create this collection that will remind you of your favorite recipes that define the comforts of home. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Bluestem (Restaurant : Kansas City, Mo.)
|
|
Cooking, American -- Midwestern style.
|
|
Cooking, American -- Midwestern style. |
|
Restaurants -- Missouri -- Kansas City.
|
|
Restaurants. |
|
Missouri -- Kansas City. |
| Genre/Form |
Cookbooks.
|
|
Cookbooks.
|
|
Electronic books.
|
| Added Author |
Garrelts, Megan, author.
|
|
Lee, Bonjwing, photographer.
|
| ISBN |
9781449469535 (electronic book) |
|
1449469531 (electronic book) |
|
9781449470104 (electronic book) |
|
1449470106 (electronic book) |
|
9781449458140 |
|
9781449470098 |
|
1449470092 |
|
