Title Handbook of seafood : quality and safety maintenance and applications / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors.

Publication Info.

Item Status

Description	1 online resource.
	text file
Series	Food science and technology
	Food science and technology (Academic Press)
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Seafood -- Quality control -- Handbooks, manuals, etc.
	Seafood -- Quality control.
Genre/Form	Handbooks and manuals.
Subject	Seafood.
	Fishery processing -- Quality control -- Handbooks, manuals, etc.
	Fishery processing -- Quality control.
	Fishery processing.
Genre/Form	Electronic books.
	Handbooks and manuals.
Added Author	Genç, Ismail Yüksel, editor.
	Esteves, Eduardo, editor.
	Diler, Abdullah, editor.
Other Form:	Print version: Handbook of seafood Hauppauge, New York : Nova Science Publishers, Inc., [2016] 9781634858236 (DLC) 2016030869
ISBN	9781634858526 (electronic book)
	1634858522 (electronic book)
	9781634858236 (hardcover)
	1634858239 (hardcover)