| Description |
1 online resource (x, 180 pages) : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references at the end of each chapters and index. |
| Contents |
AGRICULTURAL RESEARCH UPDATES: VOLUME 13; AGRICULTURAL RESEARCH UPDATES: VOLUME 13; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: MANAGEMENT AND MITIGATION STRATEGIES FOR HERBICIDE-RESISTANT WEEDS IN NEW ZEALAND; ABSTRACT; 1. INTRODUCTION; 2. NEW ZEALAND MANAGEMENT AND PREVENTION STRATEGIES; 2.1. Herbicide Resistance in Pasture Weeds; 2.2. Herbicide Resistance in Arable Crops; 2.3. Herbicide Resistance in Turf; 2.4. Herbicide Resistance in Perennial Fruit Crops; CONCLUSION; REFERENCES; BIOGRAPHICAL SKETCH |
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Chapter 2: BACTERIAL ENDOPHYTES AND PLANT GROWTH PROMOTIONABSTRACT; 1. INTRODUCTION; 2. DIVERSITY OF BACTERIAL PLANT ENDOPHYTES; 2.1. Cereal Root Endophytes; 2.2. Legume Nodule Endophytes; 3. BACTERIAL ENDOPHYTES AND PLANT GROWTH PROMOTION; 3.1. In Vitro Plant Growth Promotion Mechanisms; 3.2. Plant Growth Promotion in Different Crops; 4. THE CONCEPT OF "BIOSAFETY" APPLIED TO THE USE OF ENDOPHYTES FOR BIOFERTILIZATION SCHEMES; ACKNOWLEDGMENTS; REFERENCES; Chapter 3: PRODUCTION, PURIFICATION AND FUNCTIONAL PROPERTIES OF BIOACTIVE PEPTIDES FROM SOYBEAN; ABSTRACT; I. INTRODUCTION |
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II. PRODUCTION OF BIOACTIVE PEPTIDE FROM SOYBEANIII. PURIFICATION OF SOYBEAN BASED BIOACTIVE PEPTIDE; IV. FUNCTIONAL PROPERTIES OF SOY-BASEDBIOACTIVE PEPTIDE; IV. FUNCTIONAL PROPERTIES OF SOY-BASEDBIOACTIVE PEPTIDE; 4.1. Antimicrobial Property; 4.2. Antihypertensive Activity; 4.3. Antioxidant Activity; 4.4. Anti Hypercholesterolemic; 4.5. Antidiabetic Effect; 4.6. Antiobesity Effect; V. CASE STUDY; REFERENCES; Chapter 4: WHEAT GERM: PROTEIN CONTENTS AND THEIR DIETARY BENEFITS; INTRODUCTION; WHEAT PROCESSING; HEALTH BENEFITS; CURRENT INVESTIGATION AND APPLICATIONS OF DFWGPI; CONCLUSION |
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5. THE FUTURE BIOTECH WHEAT5.1. Drought and Salt-Tolerant Wheat; 5.2. Pest-Resistant Wheat; 5.3. Wheat Quality Improvement; 5.4. Improving Photosynthetic Rate and Protein Content of Wheat by Genetic Transformation; 6. THE REGULATORY SYSTEM AND SOCIAL ACCEPTANCE OF GM WHEAT; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 7: MODIFICATION OF BARLEY BY BINARY ACRYLIC MONOMERS AND ITS APPLICATIONS; ABSTRACT; 1. INTRODUCTION; 1.1. Origin and History of Barley; 1.2. Important Uses of Barley; 1.3. Chemistry of Barley; 1.4. Modified Barley; 2. EXPERIMENTAL; 2.1. Materials |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Agriculture -- Research.
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Agriculture -- Research. |
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Agriculture -- Research -- Congresses.
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| Genre/Form |
Electronic books.
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Conference papers and proceedings.
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Conference papers and proceedings.
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| Added Author |
Gorawala, Prathamesh, editor.
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Mandhatri, Srushti, editor.
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| Other Form: |
Print version: Agricultural research updates. Volume 13. New York, New York : Nova Science Publishers, Inc., 2015 9781634856485 |
| ISBN |
9781634856485 |
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9781634856638 (electronic book) |
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1634856635 (electronic book) |
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