Title Progress in food science & technology. Volume 1 / edited by Anthony J. Greco.

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource (xiii, 286 pages) : illustrations, map.
Physical Medium	polychrome
Description	text file
Series	Progress in Food Science and Technology
	Progress in Food Science and Technology.
Bibliography	Includes bibliographical references.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food industry and trade.
	Food industry and trade.
	Food.
	Food.
Genre/Form	Electronic books.
	Electronic books.
Added Author	Greco, Anthony J.
Other Form:	Print version: Progress in food science & technology. Volume 1. Hauppauge, N.Y. : Nova Science ; c2011 9781611223149 (OCoLC)779861038
ISBN	9781620817612 (electronic book)
	1620817616 (electronic book)
	9781611223149
	1611223148