| Description |
1 online resource. |
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text file |
| Series |
Chemistry research and applications
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Chemistry research and applications series.
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| Bibliography |
Includes bibliographical references and index. |
| Contents |
VEGETABLE OIL: PROPERTIES, USES AND BENEFITS; VEGETABLE OIL: PROPERTIES, USES AND BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: AN OVERVIEW ON VEGETABLE OILS AND BIOCATALYSIS; ABSTRACT; 1. INTRODUCTION; 2. BIODIESEL PRODUCTION FROM VEGETABLE OILS; 3. STRUCTURED LIPIDS; 3.1. General Features and Structure; 3.2. Structured Lipids Production; 3.3. Practical Applications of Structured Lipids; 4. MINOR HYDROPHOBIC COMPOUNDS; 4.1. Sterol; 4.2. Tocopherol; 4.3. Carotenoids; 4.4. Phospholipids. |
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5. METABOLIC ENGINEERING OF BIOSYNTHESIS PATHWAYSOF VEGETABLE OILSCONCLUSION; REFERENCES; Chapter 2: ASSESSING AUTHENTICITY OF VEGETABLE OILS; ABSTRACT; 1. INTRODUCTION; 2. GENERAL ASPECTS REGARDING PHYSICAL METHODS OF OILS ANALYSIS; 2.1. General Aspects and Interpretation of Vibrational Spectra (FT-IR, NIR, Raman) of Oils; a. FT-IR Spectra; b. FT-Raman Spectra; c. NIR Spectroscopy; 2.2. General Aspects and Peak Assignment of 1H- and 13C-NMRSpectra of Oils; 2.3. Determination of the Fatty Acids Profile of Vegetable Oils; a. From the Chromatographic Data; b. From the 1H-NMR Data. |
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2.4. Statistical Data Analysis3. AUTHENTICATION OF VEGETABLE OILS; 3.1. Authentication of the Plant Species; 3.2. Authentication of the Plant Part; 3.3. Authentication of the Geographical Origin; 3.4. Authentication of the Harvest Year; 3.5. Authentication of the Oil Processing Technique; 3.6. Detection of Adulteration; CONCLUSION; REFERENCES; Chapter 3: BIODIESEL PRODUCTION FROM VEGETABLE OILS: A SUSTAINABLE ENERGY ALTERNATIVE; ABSTRACT; INTRODUCTION; BIODIESEL FEEDSTOCK; WASTE COOKING OIL (WCO) AS A FUEL SOURCE; TRANSESTERIFICATION. |
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THE IMPORTANCE OF A CATALYST IN THE PRODUCTION OF BIODIESELHOMOGENOUS AND BASE CATALYST; BASE HETEROGENEOUS CATALYST; ACID CATALYST; OTHER ESSENTIAL PARAMETERS ON BIODIESEL PRODUCTION; ALCOHOL SELECTION AND OIL TO ALCOHOL MOLAR RATIO EFFECT; TEMPERATURE AND REACTION TIME; CONVENTIONAL HEATING TECHNOLOGIES FOR BIODIESEL PRODUCTION; NON-CONVENTIONAL HEATING TECHNOLOGIES FOR BIODIESEL PRODUCTION; MICROWAVE AND ULTRASOUND IRRADIATIONS FOR BIODIESEL PRODUCTION; MICROWAVE IRRADIATION; ULTRASOUND IRRADIATION; CONTINUOUS VS. PULSE SONICATION; BIODIESEL PROPERTIES; BIODIESEL PRODUCTION COSTS. |
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CONCLUSIONACKNOWLEDGMENTS; REFERENCES; Chapter 4: VEGETABLE OIL AS A FEEDSTOCK FOR BIODIESEL SYNTHESIS; ABSTRACT; INTRODUCTION; FEEDSTOCK FOR BIODIESEL SYNTHESIS; Edible Oils; Soybean Oil; Rapeseed and Canola Oil; Sunflower Oil; Palm Oil; Other Edible Oils; Non-Edible Oils; Jatropha Curcas Oil; Karanja (Pongamia pinnata) Oil; Castor (Ricinus communis) Oil; Tobacco Seed (Nicotiana tabacum) Oil; Mahua (Madhuca indica) Oil; Neem (Azadirachta indica) Oil; Rubber Seed (Hevea brasiliensis) Oil; Sea Mango (Cerbera odollam) Oil; Waste Vegetable Oils. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Vegetable oils.
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Vegetable oils. |
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Vegetable oils as fuel.
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Vegetable oils as fuel. |
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Biocatalysis.
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Biocatalysis. |
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Coconut oil -- Health aspects.
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Coconut oil -- Health aspects. |
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Coconut oil. |
| Genre/Form |
Electronic books.
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| Added Author |
Holt, Brittany, editor.
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| Other Form: |
Print version: Vegetable oil. Hauppauge, New York : Nova Science Publishers, Inc., 2016 9781634851282 (DLC) 2016017060 |
| ISBN |
9781634852197 (ebook) |
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1634852192 (ebook) |
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9781634851282 (hardcover) |
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