| Description |
1 online resource : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Advances in food safety and food microbiology
|
|
Advances in food safety and food microbiology.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Microorganisms of relevance in thermally processed foods / J.T. Rosnes [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart [and others] -- Time-temperature integrators in thermal processing / S. Bakalis [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Effect of heat on.
|
|
Food -- Effect of heat on. |
|
Food -- Microbiology.
|
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Food -- Microbiology. |
|
Food industry and trade.
|
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Food industry and trade. |
|
Food Handling -- methods. |
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Food Microbiology -- methods. |
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Food Safety -- methods. |
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Hot Temperature. |
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Microbial Viability. |
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Models, Theoretical. |
| Genre/Form |
Electronic books.
|
| Added Author |
Valdramidis, Vasilis P.
|
|
Impe, Jan F. van.
|
| Other Form: |
Print version: Progress on quantitative approaches of thermal food processing. Hauppauge, N.Y. : Nova Science Publishers, ©2012 9781621008422 (DLC) 2011039231 (OCoLC)752071870 |
| ISBN |
9781621008996 (electronic book) |
|
1621008991 (electronic book) |
|
9781621008422 |
|
1621008428 |
|
