Title Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine.

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Description	1 online resource (x, 161 pages)
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references.
Contents	1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Microbiology.
	Food -- Microbiology.
	Beef.
	Beef.
	Escherichia coli O157:H7.
	Escherichia coli O157:H7.
	Escherichia coli.
	Safety Management.
	Risk Management.
	Public Health.
	United States.
Genre/Form	Electronic books.
Added Author	Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.
	Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention.
Other Form:	Print version: Institute of Medicine (U.S.). Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment. Escherichia coli O157:H7 in ground beef. Washington, D.C. : National Academies Press, ©2002 0309086272 (DLC) 2003545062 (OCoLC)51240170
ISBN	0309503922 (electronic book)
	9780309503921 (electronic book)
	0309086272 (paperback)
	9780309086271 (paperback)