Title Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.

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Description	1 online resource (ix, 13 pages).
Physical Medium	polychrome
Description	text file
Series	Compass series
	Compass series (Washington, D.C.)
Bibliography	Includes bibliographical references.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Antioxidants.
	Antioxidants.
	Food -- Composition.
	Food -- Composition.
	Reference values (Medicine)
	Reference values (Medicine)
	Nutrition.
	Antioxidants.
	Reference Values.
Indexed Term	Andre fag (naturvidenskab og teknik) Andre fag.
Genre/Form	Electronic books.
Added Author	Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
	Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Other Form:	Print version: Dietary reference intakes. Washington, D.C. : National Academy Press, 1998 0309061873 (OCoLC)42004491
ISBN	0585085803 (electronic book)
	9780585085807 (electronic book)
	9780309061872
	0309061873
	0309083818 (paperback)
	9780309083812 (paperback)
	0309061873