| Description |
1 online resource (x, 64 pages). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
The compass series
|
|
Compass series (Washington, D.C.)
|
| Bibliography |
Includes bibliographical references (pages 34-41). |
| Contents |
Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health. |
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IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary. |
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Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Fiber in human nutrition.
|
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Fiber in human nutrition. |
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Food -- Composition.
|
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Food -- Composition. |
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Reference values (Medicine)
|
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Reference values (Medicine) |
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Dietary Fiber -- standards. |
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Dietary Fiber -- analysis. |
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Food Labeling -- standards. |
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Nutrition Policy. |
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Nutritional Requirements. |
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Reference Standards. |
| Indexed Term |
Andre fag (naturvidenskab og teknik) Andre fag |
| Genre/Form |
Electronic books.
|
| Added Author |
National Research Council (U.S.)
|
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Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
|
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Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber.
|
| Added Title |
Proposed definition of dietary fiber |
| Cover Title |
DRI : dietary reference intakes, proposed definition of dietary fiber |
| Added Title |
Report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes |
| Other Form: |
Print version: Dietary reference intakes. Washington, D.C. : National Academy Press, ©2001 (DLC) 2001275188 |
| ISBN |
0309565499 (electronic book) |
|
9780309565493 (electronic book) |
|
9780309075640 |
|
0309075645 |
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0309075645 (paperback) |
|
0309090032 (paperback) |
|
9780309090032 (paperback) |
