Description |
1 online resource (x, 127 pages) : illustrations |
Physical Medium |
polychrome |
Description |
text file |
Note |
Workshop held in Tehran, Iran in October 2004. |
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"Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran, World Health Organization, Food and Agriculture Organization." |
Bibliography |
Includes bibliographical references. |
Contents |
Overview of food safety issues and of diseases arising from food of animal and plant origin in the United States -- Overview of safety issues in Iran for food derived from animals or plants -- The role of the ISIRI in food safety -- Surveillance for foodborne and diarrheal diseases, including outbreak investigations: an American perspective -- Foodborne disease investigations, including surveillance: a collaborative pilot project -- Inspection and investigation: tools for detecting sources of food contamination and preventing illness outbreaks -- Food monitoring, investigation, and inspection infrastructure in Iran -- Food traceability: a response to consumers -- The role of risk analysis in a science-based approach to food safety -- The hazard analysis and critical control point system -- Implementing and auditing HACCP systems and difficulties in Iran -- The history of food safety in Iran. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Foodborne diseases -- Congresses.
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Foodborne diseases. |
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Food contamination -- Congresses.
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Food contamination. |
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Foodborne Diseases -- prevention & control. |
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Food Contamination -- prevention & control. |
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Safety Management. |
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Iran. |
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United States. |
Genre/Form |
Congress.
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Electronic books.
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Conference papers and proceedings.
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Conference papers and proceedings.
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Added Author |
Schweitzer, Glenn E., 1930-
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Zali, Mohammed Reza.
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Jackson, George, Ph. D.
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National Research Council (U.S.). Office for Central Europe and Eurasia.
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Other Form: |
Print version: Food safety and foodborne disease surveillance systems. Washington, D.C. : National Academies Press, ©2006 030910033X (OCoLC)62751715 |
ISBN |
0309654246 (electronic book) |
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9780309654241 (electronic book) |
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030910033X (paperback) |
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9780309100335 (paperback) |
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